Saturday, February 5, 2011

Chicken and Green Bean Casserole

Need a quick meal?  This is your ticket ... it is especially awesome after the holidays since it uses common holiday fixin's and the leftovers work AWESOME in this dish!!

1 or 2 cans of green beans or 1 quart fresh or home frozen
2 chicken breasts or 1 can or 2 cups home frozen
1 large can of stuffing mix or about 6-8 Cups homemade 
1 Can cream of something (I use chicken or cheddar) soup or 1 C homemade
1 C milk

Mix milk and soup in a 9x13 pan.  

Stir in beans and chicken.  

Spoon prepared stuffing over the top.  Bake at 350 till bubbly.

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